
Ganzas Performance Hoods
Top-notch service with proactive scheduling, detailed reports, and comprehensive area coverage for your business.
Commercial Hood Cleaning
Commercial hood cleaning is crucial for several reasons. It enhances fire safety by reducing grease buildup in exhaust hoods, which is a significant fire hazard. Regular cleaning helps prevent kitchen fires, protecting both the establishment and its patrons.
Local and national regulations require regular hood cleaning to meet health and safety standards. Staying compliant helps businesses avoid fines and legal issues. It also improves indoor air quality by reducing smoke, odors, and harmful particles, creating a healthier environment for staff and customers.
A clean hood system operates more efficiently, improving ventilation and reducing energy costs. Regular maintenance also prevents damage and wear to kitchen equipment, helping to extend its lifespan and reduce replacement costs.


The importance of Exhaust Hood Cleaning
Grease and debris accumulate in exhaust systems, increasing the risk of fire and compromising air quality. Regular cleaning not only ensures compliance with NFPA standards but also reduces fire hazards, extends the lifespan of your equipment, and keeps your business running smoothly.
The statistics from the National Fire Protection Association (NFPA) highlight the significant risks associated with fire incidents in eating and drinking establishments.
Annual Fires: Approximately 11,100 structure fires occur in these establishments each year.
Property Damage: These fires result in an estimated $163.1 million in property damage annually.
Kitchen Exhaust Cleaning Frequency Requirements
The National Fire Protection Association (NFPA 96) outlines the recommended cleaning frequency for commercial kitchen exhaust systems based on the type of cooking operation and usage. Adhering to these guidelines helps reduce fire risks and maintain compliance.
High-Volume Operations (e.g., 24-hour restaurants, fast-food establishments):
Cleaning Frequency: Every 3 months (quarterly).
Moderate-Volume Operations (e.g., casual dining restaurants):
Cleaning Frequency: Every 6 months (semi-annually).
Low-Volume Operations (e.g., churches, day camps):
Cleaning Frequency: Once a year (annually).
Operations with Solid Fuel Cooking (e.g., wood- or charcoal-fired ovens or grills):
Cleaning Frequency: Every month (monthly).
GANZAS PERFORMANCE HOODS
Proactive Cleaning Schedule


A proactive schedule is essential for enhancing client satisfaction and operational efficiency. By anticipating client needs and scheduling regular services, we ensure their facilities remain in optimal condition. This approach minimizes last-minute requests, reduces downtime, and fosters stronger relationships, allowing clients to focus on their core business activities.




Detailed Reporting Provided
Receiving reports with before-and-after photos is crucial for several reasons. It enhances transparency, providing clients with a clear view of the work performed. The visual evidence showcases the results and value of our services. Additionally, it serves as documentation of the property's condition, aids in identifying potential issues, and fosters improved communication between our team and clients, ensuring everyone is on the same page.
At Ganzas Performance Services we offer a service to meet all commercial kitchen regulations. Regular cleaning ensures compliance with health and safety regulations, preventing fire hazards and extending the life of equipment, as indicated by the NFPA 96 code.
This protects our customers from fines and improves the operational efficiency of their kitchens.
Stay in Compliance
At Ganzas Performance Services, our reputation is built on thoroughly cleaning the entire exhaust system – from the rooftop fan to the kitchen hood. We don’t just stop at cleaning; we ensure every component of your system is addressed, leaving no grease behind. Any uncleaned part of your exhaust system poses a significant fire hazard that could endanger your business, staff, and customers.
Projects Overview
Highlighting our exceptional hood exhaust cleaning service and results.












Frequently Asked Questions
Why is exhaust hood cleaning necessary?
Regular cleaning is essential for fire safety, compliance with health and safety regulations, improved indoor air quality, and operational efficiency in the kitchen.
How often should exhaust hoods be cleaned?
How often you should clean your system depends on the type of cooking operation your business or organizations does and how often you use those appliances. but it is generally recommended every 1-3 months for high-volume kitchens.
How much does it cost?
Our pricing varies depending on some factors such as: frequency of service, size of the hood, current condition of the hood, number of fans, number of fans, etc. . We offer a variety of options to fit your needs and budget.
How can I ensure my kitchen stays compliant?
Keep a regular cleaning schedule, document all services performed, and stay informed about local regulations regarding kitchen safety.
What certifications should a cleaning service have?
Look for services that are certified by the National Fire Protection Association (NFPA) and have trained technicians familiar with local codes and standards.
Contact Us
Get in touch for top-notch hood exhaust cleaning services and proactive scheduling in your area.