Start Your Own Business in Kitchen Exhaust Cleaning

THIS BOOMING MARKET HAS A SHORTAGE OF CERTIFIED HOOD CLEANERS!!! AND THE DEMAND IS GROWING DUE TO MORE AND MORE GOVERNMENT REGULATIONS!!! Learn everything you need to know to get started in this rapidly growing market. You will be trained and certified according to all rules and regulations from NFPA code 96 and be qualified to perform these services. All commercial kitchens and restaurants have to use certified hood cleaners. It's the law!!!

With Ganzas Hood Academy, you will not only learn a trade, but you will gain the tools you need to expand your business, win high-value contracts and become a leader in the field of exhaust hood cleaning.

COURSE AND CERTIFICATION FOR OWNERS

Online-Course for owners

Designed specifically for commercial cleaning business owners or entrepreneurs who want to expand their services or start a business in the exhaust hood cleaning niche. This online course offers you the flexibility to learn from the comfort of your home, with practical tools to grow your business.

Hands on - Course for owners

Our 3-day classroom course is designed for business owners, entrepreneurs, technicians and employees looking for hands-on, practical experience in commercial exhaust hood cleaning. This intensive program combines theory and practice, giving you the skills and knowledge you need to excel in the industry.

Restaurant kitchen range hood systems must be inspected and cleaned by trained, qualified, and certified professionals, as mandated by NFPA Code 96. This requirement is enforced by fire inspectors and insurance providers globally.

COURSE AND CERTIFICATION FOR WORKERS

Online-Course for Workers

Hands on-Course for Workers

The Online Course for Workers is designed specifically for technicians and employees who want to learn how to perform professional cleaning of commercial kitchen exhaust hoods, following NFPA Code 96 regulations. This course combines theory and practice, giving you the tools you need to excel as a professional in the industry.

Our 3 days Hands on course is designed for technicians and employees who want to learn how to perform professional cleaning of commercial kitchen exhaust hoods under NFPA Code 96 regulations. This hands-on training course at our facility provides the tools necessary to perform the job with excellence and safety.

Restaurant kitchen range hood systems must be inspected and cleaned by trained, qualified, and certified professionals, as mandated by NFPA Code 96. This requirement is enforced by fire inspectors and insurance providers globally.

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Contact Us

For inquiries about our courses and certifications, please reach out through the form below.